10/22/2023 0 Comments Blue apron price per meal![]() ![]() That said, both companies allow protein swaps, which sometimes include plant-based choices. However, with only a smattering of plant-based meals on both menus and not much dietary accommodation beyond that, the variety is mostly geared toward omnivores. Since both services change their menus weekly, there's plenty of variety. Blue Apron also has a "Market" section of the website, where you can add pantry items, kitchen tools, wine bundles, and more. Altogether, the menu offers 16 meal options each week. The weekly menu also features three different Heat & Eat meals that arrive fully prepared and ready to reheat. There's also a collection of over 30 weekly extras, including things like dessert, breakfast and lunch items, salads, and assorted a la carte proteins.īlue Apron also has three meal kit categories: two-serving kits, four-serving kits, and eight-serving meal prep bundles. All menu items are available in serving sizes of two, four, six, and eight. ![]() Each week the company deploys a new menu with a around 30 weekly options. Most of the flavor came from the gochujang mayo sauce, which added some nice heat.Home Chef has three categories of meal kits: standard meal kits, 15-minute meal kits, and easy prep meal kits. ![]() When the bowls did come together, however, they were satisfying and tasty. We had to cook rice, then sauté mushrooms separately from the greens, and finally fry the eggs. In terms of nutrition, one portion contained 65g carbohydrate, 20g protein and 30g total fat.īecause the rice bowls had several toppings, this meal was a bit more involved on the prep front. The recipe card lets you know how many points the meal is worth. ![]() It was also well balanced nutrition-wise, providing 55g carbohydrate, 32g protein and 28g fat per portion.įinally, we tried the Miso Mushroom and Brown Rice Bowls with Spicy Mayo and Fried Eggs. This was a filling meal that came together almost entirely in the oven (though you needed two baking sheets). And the asparagus was fine, simply roasted, nothing special flavor-wise, but nice to add some green to the plate. The crispy potatoes were also a nice starchy touch to round out the meal. It was coated in a sweet and savory panko crust made with brown sugar and miso. This one took about 35 minutes, right in the estimated range of 30 to 40 minutes. Next, we tried a seafood recipe for Miso Butter and Panko-Crusted Cod with Ponzu Mayo, Asparagus, and Potatoes. ![]()
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